25 11 / 2011
Whole wheat cannolis with pumpkin ricotta cream. They were good, but could have been better. Can’t wait to try again!
Recipes: Cannoli Shells / Filling (I made a few edits to both, but all-in-all followed these recipes!)
25 11 / 2011
Whole wheat cannolis with pumpkin ricotta cream. They were good, but could have been better. Can’t wait to try again!
Recipes: Cannoli Shells / Filling (I made a few edits to both, but all-in-all followed these recipes!)
